WHO: COVID-19 and Food Safety – Guidance for Food Businesses

May 21, 2020

This document provides guidance on: 

  • Potential transmission of COVID-19 via food
  • Awareness of COVID-19 symptoms
  • Preventing the spread of COVID19 in the work environment
  • Use of disposable gloves
  • Physical distancing in the work environment
  • COVID-19 illness in the workplace
  • ETC

Download full WHO Guideline Document HERE

Available in the Following other Languages:

French
Spanish
Russian
Arabic

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